Our producers

With "Les poules vagabondes", discover an original mode of breeding and respectful of nature.

Catherine makes homemade jams in Sologne.

La Bergerie Beauceronne is an extensive 100% open-air sheep farm.

With the fruits of the Masure, Rémi offers you to freely pick your fruits.

Odile offers fruit throughout the year.

Established in 2012, Angélique has taken over her parents' farm and offers seasonal fruits and vegetables.

Baptiste Chesneau brews at the family farm that grows the barley needed to make Mouss'bat beer.

Les casiers de la Petite Beauce offer you local products that are always accessible.

Doux & Sauvages offers herbal teas with aromatic and medicinal plants.

L'Orée de Sologne offers you certified organic mushrooms grown in our cellars in Lailly-en-Val.

Guillaume Pain welcomes you to the Ferme de la Tuilerie to offer you for sale its poultry.