Our producers

La Bergerie Beauceronne is an extensive 100% open-air sheep farm.

Come and discover the wines of Valérie Deneufbourg in Cléry-Saint-André.

Hugues Besnard and his wife raise their ducks in a traditional way.

Baptiste Chesneau brews at the family farm that grows the barley needed to make Mouss'bat beer.

Arnaud Pressoir offers a wide variety of products from his own production and local producers.

Damien Venot sells green asparagus and walnuts.

The Montigny-Piel family has been cultivating vines in Mareau-aux-Près for several generations.

With "Les poules vagabondes", discover an original mode of breeding and respectful of nature.

Les casiers de la Petite Beauce offer you local products that are always accessible.

In Prénouvellon, Jean-Baptiste Étave is carrying on the family legacy by taking over La Ferme de l’Ormeteau.

A simple range, each bread with its own character!

Jean-Pierre Brulant is a beekeeper.