Our producers

L'Orée de Sologne offers you certified organic mushrooms grown in our cellars in Lailly-en-Val.

Between Loire and Sologne, Claudette and Bernard took over the family farm by diversifying it.

Arnaud Allard offers its poultry for purchase directly on the farm and on the markets of Orleans.

Come and discover the wines of Valérie Deneufbourg in Cléry-Saint-André.

Adrien and Murielle welcome you to the farm shop where pasta and flours are produced.

In the heart of the village of Mareau-aux-Prés, discover the honeys of Michel and Brigitte Trémeau, beekeepers.

Discover Celia's farm and her goat rearing and cheese-making business.

In Prénouvellon, Jean-Baptiste Étave is carrying on the family legacy by taking over La Ferme de l’Ormeteau.

Les casiers de la Petite Beauce offer you local products that are always accessible.

Laure and Jean-Michel offer seasonal vegetables all year round.

Doux & Sauvages offers herbal teas with aromatic and medicinal plants.

Sébastien welcomes you directly to his field in Cléry-Saint-André.