Our producers

Find your seasonal vegetables at Pascal Lebrault on Wednesday, Friday and Saturday .

L'Orée de Sologne offers you certified organic mushrooms grown in our cellars in Lailly-en-Val.

Odile offers fruit throughout the year.

Orita Brewery offers traditionally brewed beers under the Octopus brand.

Catherine makes homemade jams in Sologne.

Doux & Sauvages offers herbal teas with aromatic and medicinal plants.

Gabriel offers you fruits and vegetables at maturity and freshly picked.

Laure and Jean-Michel offer seasonal vegetables all year round.

Discover Celia's farm and her goat rearing and cheese-making business.

In 2023, Domaine de la Bourdonnière moved to the Orléans vineyards.

The Montigny-Piel family has been cultivating vines in Mareau-aux-Près for several generations.

At the Clossy farm, you'll meet Foued and his herd of over 120 goats.