Our producers

Discover Celia's farm and her goat rearing and cheese-making business.

Established in 2012, Angélique has taken over her parents' farm and offers seasonal fruits and vegetables.

Find your seasonal vegetables at Pascal Lebrault on Wednesday, Friday and Saturday .

The Montigny-Piel family has been cultivating vines in Mareau-aux-Près for several generations.

In 2023, Domaine de la Bourdonnière moved to the Orléans vineyards.

In the heart of the village of Mareau-aux-Prés, discover the honeys of Michel and Brigitte Trémeau, beekeepers.

100% local oils

With "Les poules vagabondes", discover an original mode of breeding and respectful of nature.

Grégoire and Audrey offer you the eggs of their hens raised outdoors.

This family business offers melon, its star product, as well as many other vegetables.

Pascal and Nadine Javoy offer you wines from both A.O.C. regions, made in the greatest tradition.

At the Marsoif vineyard, discover a Beauce farm with a square courtyard and its operation.