Our producers

Established in 2012, Angélique has taken over her parents' farm and offers seasonal fruits and vegetables.

Since 1962, the Modern Biscuiterie perpetuates the manufacture of cookies in the family tradition.

Jean-Pierre Brulant is a beekeeper.

The Montigny-Piel family has been cultivating vines in Mareau-aux-Près for several generations.

100% local oils

Between Loire and Sologne, Claudette and Bernard took over the family farm by diversifying it.

Come and discover the wines of Valérie Deneufbourg in Cléry-Saint-André.

Sylvie offers seasonal vegetables and fruits on the family farm.

Come and find out more and buy your raw milk directly from the vending machine.

Find your seasonal vegetables at Pascal Lebrault on Wednesday, Friday and Saturday .

Pascal and Nadine Javoy offer you wines from both A.O.C. regions, made in the greatest tradition.

In the heart of the village of Mareau-aux-Prés, discover the honeys of Michel and Brigitte Trémeau, beekeepers.