Our producers

Between Loire and Sologne, Claudette and Bernard took over the family farm by diversifying it.

Find your seasonal vegetables at Pascal Lebrault on Wednesday, Friday and Saturday .

The Montigny-Piel family has been cultivating vines in Mareau-aux-Près for several generations.

With "Les poules vagabondes", discover an original mode of breeding and respectful of nature.

Sylvie offers seasonal vegetables and fruits on the family farm.

At the Marsoif vineyard, discover a Beauce farm with a square courtyard and its operation.

Jean-Pierre Brulant is a beekeeper.

Grégoire and Audrey offer you the eggs of their hens raised outdoors.

Established in 2012, Angélique has taken over her parents' farm and offers seasonal fruits and vegetables.

Orita Brewery offers traditionally brewed beers under the Octopus brand.

In the heart of the village of Mareau-aux-Prés, discover the honeys of Michel and Brigitte Trémeau, beekeepers.

Discover Celia's farm and her goat rearing and cheese-making business.