Our producers

Between Loire and Sologne, Claudette and Bernard took over the family farm by diversifying it.

Baptiste Chesneau brews at the family farm that grows the barley needed to make Mouss'bat beer.

Guillaume Pain welcomes you to the Ferme de la Tuilerie to offer you for sale its poultry.

Marc and Benoit Nouvellon offer you pulses produced on the farm.

This family business offers melon, its star product, as well as many other vegetables.

Philippe Darbois sells his asparagus directly to the place of production, from April to June.

Welcome to this potato and strawberry farm.

Since 1962, the Modern Biscuiterie perpetuates the manufacture of cookies in the family tradition.

With "Les poules vagabondes", discover an original mode of breeding and respectful of nature.

Adrien and Murielle welcome you to the farm shop where pasta and flours are produced.

Doux & Sauvages offers herbal teas with aromatic and medicinal plants.

Grégoire and Audrey offer you the eggs of their hens raised outdoors.