Our producers

Gabriel offers you fruits and vegetables at maturity and freshly picked.

Since 1962, the Modern Biscuiterie perpetuates the manufacture of cookies in the family tradition.

Jean-Pierre Brulant is a beekeeper.

The Montigny-Piel family has been cultivating vines in Mareau-aux-Près for several generations.

With the fruits of the Masure, Rémi offers you to freely pick your fruits.

Guillaume Pain welcomes you to the Ferme de la Tuilerie to offer you for sale its poultry.

Damien offers you about twenty reference of seasonal vegetables and red fruits.

Sébastien from "Mon carré d'asperges" welcomes you directly into his field.

Between Loire and Sologne, Claudette and Bernard took over the family farm by diversifying it.

At the Clossy farm, you'll meet Foued and his herd of over 120 goats.

Arnaud Pressoir offers a wide variety of products from his own production and local producers.

Amandine and Quentin like to invent wines that reflect their personality.