Our producers

Discover Celia's farm and her goat rearing and cheese-making business.

Come and discover the wines of Valérie Deneufbourg in Cléry-Saint-André.

Grégoire and Audrey offer you the eggs of their hens raised outdoors.

100% local oils

The Montigny-Piel family has been cultivating vines in Mareau-aux-Près for several generations.

Pascal and Nadine Javoy offer you wines from both A.O.C. regions, made in the greatest tradition.

Come and taste the vintages at Edouard Montigny's Chant d'Oiseaux vineyard.

Catherine makes homemade jams in Sologne.

In the heart of the village of Mareau-aux-Prés, discover the honeys of Michel and Brigitte Trémeau, beekeepers.

Since 1962, the Modern Biscuiterie perpetuates the manufacture of cookies in the family tradition.

Jean-Pierre Brulant is a beekeeper.

The Verger des Biaunais offers you to pick at the farm as well as a shop of local products.