Our producers

Established in 2012, Angélique has taken over her parents' farm and offers seasonal fruits and vegetables.

This family business offers melon, its star product, as well as many other vegetables.

Baptiste Chesneau brews at the family farm that grows the barley needed to make Mouss'bat beer.

Come and discover the wines of Valérie Deneufbourg in Cléry-Saint-André.

In the heart of the village of Mareau-aux-Prés, discover the honeys of Michel and Brigitte Trémeau, beekeepers.

The Montigny-Piel family has been cultivating vines in Mareau-aux-Près for several generations.

At the Marsoif vineyard, discover a Beauce farm with a square courtyard and its operation.

Catherine makes homemade jams in Sologne.

With "Les poules vagabondes", discover an original mode of breeding and respectful of nature.

In 2023, Domaine de la Bourdonnière moved to the Orléans vineyards.

Orita Brewery offers traditionally brewed beers under the Octopus brand.

Discover Celia's farm and her goat rearing and cheese-making business.