Our producers

Find your seasonal vegetables at Pascal Lebrault on Wednesday, Friday and Saturday .

100% local oils

Since 1962, the Modern Biscuiterie perpetuates the manufacture of cookies in the family tradition.

Orita Brewery offers traditionally brewed beers under the Octopus brand.

Established in 2012, Angélique has taken over her parents' farm and offers seasonal fruits and vegetables.

Baptiste Chesneau brews at the family farm that grows the barley needed to make Mouss'bat beer.

Come and taste the vintages at Edouard Montigny's Chant d'Oiseaux vineyard.

Between Loire and Sologne, Claudette and Bernard took over the family farm by diversifying it.

In 2023, Domaine de la Bourdonnière moved to the Orléans vineyards.

Grégoire and Audrey offer you the eggs of their hens raised outdoors.

At the Marsoif vineyard, discover a Beauce farm with a square courtyard and its operation.

Catherine makes homemade jams in Sologne.