Our producers

Between Loire and Sologne, Claudette and Bernard took over the family farm by diversifying it.

This family business offers melon, its star product, as well as many other vegetables.

Jean-Pierre Brulant is a beekeeper.

Sylvie offers seasonal vegetables and fruits on the family farm.

In the heart of the village of Mareau-aux-Prés, discover the honeys of Michel and Brigitte Trémeau, beekeepers.

Established in 2012, Angélique has taken over her parents' farm and offers seasonal fruits and vegetables.

Discover Celia's farm and her goat rearing and cheese-making business.

Catherine makes homemade jams in Sologne.

100% local oils

Orita Brewery offers traditionally brewed beers under the Octopus brand.

Come and discover the wines of Valérie Deneufbourg in Cléry-Saint-André.

Baptiste Chesneau brews at the family farm that grows the barley needed to make Mouss'bat beer.