Au Clos des Vignes
3
In the heart of a winegrower's house in Baule, Stéphanie and Florian will be delighted to welcome you in a warm setting and serve bistronomic cuisine. This cuisine combines local produce with the great variety of French cuisine, and is an invitation to travel.
An indoor terrace of around 500 m², sheltered by a hundred-year-old lime tree, will allow you to spend a pleasant moment away from the noise of traffic.
Opening times
Opening days :
- wednesday from 12h00 to 13h00 from 19h00 to 20h15
- thursday from 12h00 to 13h00 from 19h00 to 20h15
- friday from 12h00 to 13h00 from 19h00 to 20h15
- saturday from 12h00 to 13h00 from 19h00 to 20h15
- sunday from 12h00 to 13h00
Certification labels
Labels
Guide books
Prices & Payment methods
Payment methods
Description
Catégorie
- Restaurant
Spoken languages
- French
Catering
Chefs:
- Florian GAILHAC
Culinary specialties:
- Gastronomic cuisine
- French traditional cuisine
Services
Facilities
- Baby chair
- Garden
- Terrace
- Wifi
Accessibility
- Handicap access
Area & Capacity
- Maximum number of cutlery: 20
- Nombre de couverts en terrasse : 20
- Number of room: 1
- Number of meeting room: 1
