A La Maison
4
In the heart of the medieval city of Meung sur Loire, Fabienne and Matthieu Migeon have opened their restaurant on the ground floor of their townhouse. You are welcomed in a personal, warm and friendly decor, in the lounges in winter and on the tree-lined terrace on the garden side in summer.
The deliberately short menu is renewed with the seasons. Here, we offer traditional, creative and gourmet cuisine, based on fresh and local products.
Certification labels
Guide books
Prices & Payment methods
Payment methods
Description
Catégorie
- Restaurant
Spoken languages
- French
Catering
Chefs:
- JEAN YVES MARQUET
Culinary specialties:
- Gastronomic cuisine
- French traditional cuisine
Facilities
- Terrace
Accessibility
- Handicap access
Area & Capacity
- Maximum number of cutlery: 50
- Nombre de couverts en terrasse : 25
- Number of room: 2
Group
Groups accepted
- Maximum group size: 16
