Ferme de Clossy
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At the Clossy farm, you'll meet Foued and his herd of over 120 goats, all of whose milk is transformed into cheese. He produces farmhouse goat cheeses (Anglo-Nubian breed) in pyramid and log shapes, as well as plain and flavoured crottins, tommes and bricks, and aperitif, heart and round, ashy and faisselle corks.
You can find Clossy farm cheeses at the markets in Lamotte Beuvron (Friday morning), Orléans (Saturday morning) and Meung-sur-Loire (Sunday morning).
Farm eggs and honey from Jean-Pierre Brulant (Cravant) are also on sale at the farm, the perfect accompaniment to a good goat's cheese.
Opening times
Opening days :
- monday from 08h00 to 12h00 and from 14h00 to 19h00
- tuesday from 08h00 to 12h00 and from 14h00 to 19h00
- wednesday from 08h00 to 12h00 and from 14h00 to 19h00
- thursday from 08h00 to 12h00 and from 14h00 to 19h00
- friday from 08h00 to 12h00 and from 14h00 to 19h00
- saturday from 08h00 to 12h00 and from 14h00 to 19h00
- sunday from 08h00 to 12h00 and from 14h00 to 19h00
Description
Degustation
Product types:
- Cheese
