Au Levain du Jour
6
Gabriel Huot became a baker following a career change. He set up his bakery and oven in Dry, on the edge of the Sologne region. His breads are made entirely by hand from homemade sourdough and organic flour.
He offers a range of six products: pain de campagne (wheat), pain intégral (wheat), pain 100% engrain (small spelt), pain 100% sarrasin, tourte de seigle (100% rye), kouglof (wheat, olive oil, raisins, sugar).
Gabriel operates on an order (via the Cagette.net website) and distribution basis.
Prices & Payment methods
Payment methods
Description
Spoken languages
- French
Degustation
Product types:
- Biscuits/pastries
Owner status:
- Producer
Visit
- French
