Our producers

Guillaume Pain welcomes you to the Ferme de la Tuilerie to offer you for sale its poultry.

Between Loire and Sologne, Claudette and Bernard took over the family farm by diversifying it.

Sylvie offers seasonal vegetables and fruits on the family farm.

Pascal and Nadine Javoy offer you wines from both A.O.C. regions, made in the greatest tradition.

Catherine makes homemade jams in Sologne.

The Montigny-Piel family has been cultivating vines in Mareau-aux-Près for several generations.

At the Marsoif vineyard, discover a Beauce farm with a square courtyard and its operation.

Les casiers de la Petite Beauce offer you local products that are always accessible.

Since 1962, the Modern Biscuiterie perpetuates the manufacture of cookies in the family tradition.

Adrien and Murielle welcome you to the farm shop where pasta and flours are produced.

Orita Brewery offers traditionally brewed beers under the Octopus brand.

At the Jardins du Paré, Christian and Tina invite you to pick your red fruits.