Our producers

Orita Brewery offers traditionally brewed beers under the Octopus brand.

Pascal and Nadine Javoy offer you wines from both A.O.C. regions, made in the greatest tradition.

Hugues Besnard and his wife raise their ducks in a traditional way.

Laure and Jean-Michel offer seasonal vegetables all year round.

Baptiste Chesneau brews at the family farm that grows the barley needed to make Mouss'bat beer.

Jean-Pierre Brulant is a beekeeper.

Discover Celia's farm and her goat rearing and cheese-making business.

At the Jardins du Paré, Christian and Tina invite you to pick your red fruits.

100% local oils

Since 1962, the Modern Biscuiterie perpetuates the manufacture of cookies in the family tradition.

Doux & Sauvages offers herbal teas with aromatic and medicinal plants.

With "Les poules vagabondes", discover an original mode of breeding and respectful of nature.