Our producers

Discover the agricultural farm of Celia and its goat farm with cheese processing.

At the Marsoif vineyard, discover a Beauce farm with a square courtyard and its operation.

Between Loire and Sologne, Claudette and Bernard took over the family farm by diversifying it.

Pioneer of the truffle culture in the Loiret, the Truffière des Banchets offers its truffles for sale.

Gabriel offers you fruits and vegetables at maturity and freshly picked.

For 20 years, Gilles Champdavoine has been watching over his organic production to cultivate quality products.

Find your seasonal vegetables at Pascal Lebrault on Wednesday, Friday and Saturday .

This family business offers melon, its star product, as well as many other vegetables.

Want to make Loiretan gifts that will delight all gourmets? See you at the Made in Loire delicatessen!

The Montigny-Piel family has been perpetuating the vineyard in Mareau-aux-Près for several generations.

Guillaume Pain welcomes you to the Ferme de la Tuilerie to offer you for sale its poultry.

Sylvie offers seasonal vegetables and fruits on the family farm.