Our producers

The Montigny-Piel family has been cultivating vines in Mareau-aux-Près for several generations.

Guillaume Pain welcomes you to the Ferme de la Tuilerie to offer you for sale its poultry.

Catherine makes homemade jams in Sologne.

At the Jardins du Paré, Christian and Tina invite you to pick your red fruits.

Sébastien welcomes you directly to his field in Cléry-Saint-André.

With the fruits of the Masure, Rémi offers you to freely pick your fruits.

With "Les poules vagabondes", discover an original mode of breeding and respectful of nature.

Hugues Besnard and his wife raise their ducks in a traditional way.

Welcome to this potato and strawberry farm.

The Truffière des Banchets offers its truffles for sale.

A simple range, each bread with its own character!

Since 1962, the Modern Biscuiterie perpetuates the manufacture of cookies in the family tradition.