Our producers

Find your seasonal vegetables at Pascal Lebrault on Wednesday, Friday and Saturday .

Established in 2012, Angélique has taken over her parents' farm and offers seasonal fruits and vegetables.

This family business offers melon, its star product, as well as many other vegetables.

Marc and Benoit Nouvellon offer you pulses produced on the farm.

Baptiste Chesneau brews at the family farm that grows the barley needed to make Mouss'bat beer.

Guillaume Pain welcomes you to the Ferme de la Tuilerie to offer you for sale its poultry.

Arnaud Pressoir offers a wide variety of products from his own production and local producers.

Pascal and Nadine Javoy offer you wines from both A.O.C. regions, made in the greatest tradition.

Jean-Pierre Brulant is a beekeeper.

At the Marsoif vineyard, discover a Beauce farm with a square courtyard and its operation.

Come and discover the wines of Valérie Deneufbourg in Cléry-Saint-André.

Odile offers fruit throughout the year.