Our producers

Since 1962, the Modern Biscuiterie perpetuates the manufacture of cookies in the family tradition.

Sylvie offers seasonal vegetables and fruits on the family farm.

Arnaud Pressoir offers a wide variety of products from his own production and local producers.

Discover Celia's farm and her goat rearing and cheese-making business.

Catherine makes homemade jams in Sologne.

Come and find out more and buy your raw milk directly from the vending machine.

Come and discover the wines of Valérie Deneufbourg in Cléry-Saint-André.

With "Les poules vagabondes", discover an original mode of breeding and respectful of nature.

Gabriel offers you fruits and vegetables at maturity and freshly picked.

Adrien and Murielle welcome you to the farm shop where pasta and flours are produced.

At the Jardins du Paré, Christian and Tina invite you to pick your red fruits.

Philippe Darbois sells his asparagus directly to the place of production, from April to June.