Our producers

L'Orée de Sologne offers you certified organic mushrooms grown in our cellars in Lailly-en-Val.

The Verger des Biaunais offers you to pick at the farm as well as a shop of local products.

Hugues Besnard and his wife raise their ducks in a traditional way.

Sébastien welcomes you directly to his field in Cléry-Saint-André.

At the Marsoif vineyard, discover a Beauce farm with a square courtyard and its operation.

Arnaud Pressoir offers a wide variety of products from his own production and local producers.

Come and discover the wines of Valérie Deneufbourg in Cléry-Saint-André.

At the Clossy farm, you'll meet Foued and his herd of over 120 goats.

Since 1962, the Modern Biscuiterie perpetuates the manufacture of cookies in the family tradition.

Philippe Darbois sells his asparagus directly to the place of production, from April to June.

Damien offers you about twenty reference of seasonal vegetables and red fruits.

Find your seasonal vegetables at Pascal Lebrault on Wednesday, Friday and Saturday .