Our producers

Discover Celia's farm and her goat rearing and cheese-making business.

Marc and Benoit Nouvellon offer you pulses produced on the farm.

This family business offers melon, its star product, as well as many other vegetables.

With "Les poules vagabondes", discover an original mode of breeding and respectful of nature.

Amandine and Quentin like to invent wines that reflect their personality.

Claire and Nicolas grow a full range of seasonal vegetables, as well as strawberries at the gateway to the Sologne.

In 2023, Domaine de la Bourdonnière moved to the Orléans vineyards.

Les casiers de la Petite Beauce offer you local products that are always accessible.

L'Orée de Sologne offers you certified organic mushrooms grown in our cellars in Lailly-en-Val.

La Bergerie Beauceronne is an extensive 100% open-air sheep farm.

Catherine makes homemade jams in Sologne.

Come and taste the vintages at Edouard Montigny's Chant d'Oiseaux vineyard.