Our producers

Sébastien welcomes you directly to his field in Cléry-Saint-André.

Marc and Benoit Nouvellon offer you pulses produced on the farm.

Welcome to this potato and strawberry farm.

Baptiste Chesneau brews at the family farm that grows the barley needed to make Mouss'bat beer.

In the heart of the village of Mareau-aux-Prés, discover the honeys of Michel and Brigitte Trémeau, beekeepers.

Damien Venot sells green asparagus and walnuts.

Find your seasonal vegetables at Pascal Lebrault on Wednesday, Friday and Saturday .

Claire and Nicolas grow a full range of seasonal vegetables, as well as strawberries at the gateway to the Sologne.

Grégoire and Audrey offer you the eggs of their hens raised outdoors.

Damien offers you about twenty reference of seasonal vegetables and red fruits.

The Montigny-Piel family has been cultivating vines in Mareau-aux-Près for several generations.