Our producers

Baptiste Chesneau brews at the family farm that grows the barley needed to make Mouss'bat beer.

Find your seasonal vegetables at Pascal Lebrault on Wednesday, Friday and Saturday .

Pascal and Nadine Javoy offer you wines from both A.O.C. regions, made in the greatest tradition.

100% local oils

Since 1962, the Modern Biscuiterie perpetuates the manufacture of cookies in the family tradition.

In 2023, Domaine de la Bourdonnière moved to the Orléans vineyards.

Grégoire and Audrey offer you the eggs of their hens raised outdoors.

Between Loire and Sologne, Claudette and Bernard took over the family farm by diversifying it.

Orita Brewery offers traditionally brewed beers under the Octopus brand.

In the heart of the village of Mareau-aux-Prés, discover the honeys of Michel and Brigitte Trémeau, beekeepers.

Jean-Pierre Brulant is a beekeeper.

Come and discover the wines of Valérie Deneufbourg in Cléry-Saint-André.