Our producers

In the heart of the village of Mareau-aux-Prés, discover the honeys of Michel and Brigitte Trémeau, beekeepers.

Hugues Besnard and his wife raise their ducks in a traditional way.

Welcome to this potato and strawberry farm.

Doux & Sauvages offers herbal teas with aromatic and medicinal plants.

Grégoire and Audrey offer you the eggs of their hens raised outdoors.

Philippe Darbois sells his asparagus directly to the place of production, from April to June.

This family business offers melon, its star product, as well as many other vegetables.

Baptiste Chesneau brews at the family farm that grows the barley needed to make Mouss'bat beer.

At the Clossy farm, you'll meet Foued and his herd of over 120 goats.

Jean-Pierre Brulant is a beekeeper.

Sébastien welcomes you directly to his field in Cléry-Saint-André.

Discover Celia's farm and her goat rearing and cheese-making business.